Qingdao Ourunjia Food Co., Ltd. is a high-tech enterprise focusing on R&D, production and sales in the fields of business services, catering services, and Japanese and Korean cuisine. With strong R&D strength, rigorous production management experience and "quality first, reputation first" Based on the business philosophy, we have successfully developed a series of high-quality products with various patents, such as sushi franchise fees, sushi training, etc.
"Absorbing outstanding talents, building a professional team, and providing high-end services" is Orunjia's purpose; "Eager to understand every need of customers, serve customers attentively in every aspect, and fully support every step of customer development" is Orunjia's service philosophy. Qingdao Ourunjia Food Co., Ltd. is willing to give full play to its Hegu brand advantages and provide our customers with the most perfect sushi sales products and services through its diligent, responsible and pioneering work. Extension product details: Open a sushi restaurant: A sushi chef should be well-trained and able to concentrate on the task at hand. Remember you will be using a very sharp knife. However, an outgoing personality and being able to get along well with others are also helpful, because opening a sushi restaurant usually involves communicating with customers. You must also practice good personal hygiene and be able to tolerate standing for long periods of time. No matter where you set up shop, you'll need a wealth of knowledge about the different types of sushi, ingredients and preparation methods, the tools required, and safety precautions for handling and eating certain raw sushi ingredients. matter. Not all sushi contains raw fish, and sushi with raw fish must be handled with care and only the freshest fish used. Prospects of opening a sushi restaurant: As sushi has become more popular and popular across the country, sushi schools have proliferated to provide training for people who want to become sushi chefs. Some of the more well-known schools are: California Sushi Institute in Venice, USA, Sushi Chef Institute in Los Angeles, and Osaka Sushi Chef School in Cotesdale, Arizona. Training can take anywhere from a few months to a few years. There are also many such franchise trainings in our country. You only need to hire some sushi chefs to open a shop. The same goes for how much money you can make by opening a sushi restaurant. You can teach yourself how to make sushi, but that is by completing your studies at a professional sushi school and getting a sushi certificate. That's when you get the real advantage. At the very least, you should receive training in food safety and hygiene. Opening a sushi restaurant is not as easy as you think. Without strong perseverance and patience, you will find that you cannot keep the store running.