Garlic seedling observation diary 15 articles
The day is coming to an end, what have we done today? We need to seriously write a diary about this. So what issues should you pay attention to when writing a diary? The following is the garlic seedling observation diary collected by the editor for everyone. It is for reference only. I hope it can help everyone.
Garlic seedling observation diary 1
Today, September 10, xxxx, the teacher gave us an assignment to write an observation diary. I am going to plant garlic seedlings and see how they germinate.
At noon, I put the soil dug out from the garden into a small cup, and my mother and I carefully selected a fat white garlic head. It really looked like a cute little fat girl. I put it in the fertile soil. Give it a "bath" with clear water. I wonder what she will look like when she grows up. Will she be fatter than she is now?
In the early morning of September 13, 2007, the surroundings were quiet, except for the birds singing "lullabies" to Garlic in the sky. I couldn't wait to see Garlic and see what changes it had. "Yeah" I shouted excitedly. Unexpectedly, in a blink of an eye, small buds of one centimeter had grown from the garlic. The small buds were white and yellow and looked so cute. I couldn't help but touch the little bud. The skin was so smooth, soft and very comfortable.
Another four days have passed since September 17, 2009. The garlic has undergone amazing changes. It used to be only a small bud of one centimeter. Now it has become a six-centimeter garlic sprout. Looking at it from above, the garlic sprout looks like a slim big sister with an angelic figure. But looking from below, the garlic sprout has turned into an old man with countless beards. It looks green. The garlic sprouts make my heart feel warm!
The garlic sprouts are so cute, I will definitely plant a few more next time.
Garlic seedling observation diary 2
I planted a few small garlic seedlings.
They grow out of white garlic cloves, long seedlings, dressed in green clothes, like curious little girls. The root is white, with a little orange at the tip, just like an old man's beard, almost as long as a fat garlic clove.
The garlic sprouts grow very fast, and in a blink of an eye they have grown several times longer than the garlic cloves.
I observe them every day. The garlic sprouts first sprout, and after they grow to a certain extent, the tips begin to break and leaves emerge. Garlic sprouts smell a little spicy.
Once I noticed that a garlic seedling was growing very slowly and seemed to stop growing. I thought: Tomorrow it will grow as fast as usual, right? But it still grew very slowly the next day. What's going on? I observed carefully for a few days and found that sometimes the garlic seedlings grew fast and sometimes they grew slowly. Just like the garlic seedling that took root, it has now grown into the strongest garlic seedling.
I like planting, and I feel so happy watching these cute little garlic seedlings grow up day by day!
Garlic seedling observation diary 3
In order to cultivate our observation and writing skills, the teacher assigned a special assignment today – planting garlic seedlings. After school, as soon as I got home, I took two heads of fresh garlic and sat at the coffee table to peel them. Peeling fresh garlic is not easy. The outer skin can be peeled off easily by just rubbing it with your hands. However, the innermost layer of skin is tightly attached to the garlic clove and is really difficult to peel. So, I rubbed it hard with my thumb and rubbed it several times before it came off. It took me more than ten minutes to peel the two heads of garlic. Then, I placed them one next to another on the small plate. The garlic is like a beautiful white lotus, and with a little clean tap water, the lotus becomes lifelike. Today, the third sunny day of Friday, xx, xx, I found that some garlic seedlings sprouted. Some were about one millimeter long, and some were one centimeter long! There were some white roots growing at the bottom of the garlic. Like an old man’s white beard. It was sunny on Tuesday, November 14, 2007. The garlic seedlings grew so fast on the seventh day! Some have grown by more than one centimeter. But as individual garlic became "thin", the white lotus also began to slowly shrink. The fibrous roots at the bottom of the garlic have grown longer and are connected together. The garlic in the middle cannot even be pulled out. The garlic seedlings were light green at first, but as they grew day by day, small emerald green buds sprouted from the stems, looking like tiny onions. No wonder the garlic sprouts grew so fast and drank up all the water in the small plate. I thought: It would be great if I were a garlic seedling, and I could grow more than one centimeter every day like it.Instructor: Gao Li
Garlic seedling observation diary 4
xx year xx month xx day x
I took out three heads of garlic and a small plate, peeled the garlic, filled the empty plate with water, and soaked the garlic in it. I looked forward to the garlic sprouting soon.
Two days later, I found that the garlic had sprouted and was green in color. I picked up the garlic and observed it carefully. I was surprised to see a second sprout inside the garlic sprout. Grandma said: "In a few days, the second new sprout will grow back, and it will grow faster and faster." I thought: "Garlic grows really fast. The garlic I soaked yesterday sprouted in a matter of days."
Two days later, when I observed the garlic, I saw that the garlic had grown white and thin roots, and the garlic seedlings had grown a lot taller! "Haha, the garlic has grown roots," I said. The original garlic had no roots and was staggering. Now the garlic has roots and can stand still.
On the morning of the fifth day, sure enough, the second new shoot grew out, and many white and tender roots also grew. The young green seedlings have turned into green, I can't say how happy I am.
On the sixth day, their white and tender roots were all intertwined, and they stood more firmly. The seedlings were scrambling to grow, for fear of falling behind.
Today I found that the garlic sprouts are greener and taller, but the garlic is a little purple. It turns out that the garlic gave all the nutrients to the garlic sprouts, so the garlic turned purple and became smaller.
I'm so happy, because I not only learned how to pickle garlic, but also learned how to help others, and it's very happy to do so at the expense of myself.
Garlic seedling observation diary 5
Last week, we were given an arrangement to raise garlic seedlings. When we got home, I told them and my mother asked me to make them myself.
First, I took out a large piece of garlic and peeled it, then took out a small bowl, and then put the garlic one by one into the small bowl and arranged them neatly to ensure that each garlic clove could stand up, and then added an appropriate amount of water so as not to submerge the garlic.
I got up and took a look on the first day. There was a small crack on the top of the garlic, and a little head like the tip of the baby chicken's mouth was exposed. Then I added a little water to them.
The next day, the garlic sprouts grew a few millimeters and were very green. I looked carefully and saw that there were a little fibrous roots growing at the bottom of the garlic. I added a little more water to the garlic sprouts.
On the third day, the garlic seedlings have grown almost 2 centimeters tall, and their fibrous roots have also grown a lot. The fibrous roots grow so densely that they look like thousands of hands.
On the fourth day, garlic sprouts burst out from a layer of almost transparent skin. It has grown taller than before, and I hope the garlic seedlings will grow fast and strong.
A few days later, when I looked at it again, it had grown almost as long as my arm! It's about 20 centimeters tall and as thick as my finger. My mother smiled and told me that I could stir-fry a plate of vegetables. I said that I had carefully cultivated this dish, and I couldn’t do anything to it!
Garlic seedling observation diary 6
Weather on Sunday, October 1, 20__: Sunny
This morning, as soon as I got up, I saw my grandma peeling garlic, so I carefully selected some garlic, brought it to clean and moist soil, and planted it. At noon, I vaguely saw some green young leaves on the window. I quickly ran out and observed carefully: there were clusters of young leaves in conspicuous places, but in the inaccessible soil, there was something like a brain hidden in it. The same criss-crossing roots.
Weather on Tuesday, October 3, 20__: Sunny
In the afternoon, I went to fertilize the garlic seedlings in the breeze. They swayed their 3 cm bodies to welcome me. One of them grew tall and big. I gave it a small blue dot, hoping that it would not be proud and continue to work hard; The other tree was thin and small, so I put a little red dot on it to indicate that it should work hard to grow up.
Weather on Thursday, October 5, 20__: Sunny
Today, I went to water them in the morning. By this time, they had grown 7 centimeters and formed a dense bamboo forest. Watch it greedily absorb the sunlight and breathe the air without reservation. I am so excited. I believe I will be able to eat the garlic I grew myself soon.
Little garlic sprout, you have gone through a lot of hardships and are not afraid of wind and rain, and are not afraid of caterpillars. I want to praise you loudly! I give more thumbs up to people with this kind of character!
Garlic seedling observation diary 7
xx year xx month xx day x
Let me tell you, this garlic grows really fast. It grows 7 centimeters overnight, which is really taller.
But garlic No. 1 always grew crookedly, and the seedlings all went to the roots. I asked my grandma, hoping to find the answer. Grandma said: "You tied it too tightly before, and you couldn't let it have enough space to grow, so it naturally became crooked." Oh, that's it.
Dad asked me a question yesterday, "Do you know why some crops grow so well and so fast under greenhouses?" I shook my head, and he added, "It's because there is enough sunlight in the greenhouse, and it is not dry or humid. The air, temperature and humidity are just right. How about we give it a try? You put the poorly grown garlic on the windowsill and let it absorb the sunlight and fresh air well and see what happens?" "Oh, I Got it." I turned around and moved the garlic that was shorter than the other garlic to the windowsill.
When I looked at it today, I saw that the garlic plant was growing really fast. The garlic became greener and the seedlings grew taller, obviously surpassing the others. They grew straight and beautiful. I made a medal "crop expert" and put it on my father, and he smiled happily.
And the garlic that has been sprayed with pesticides has only grown 2 centimeters. The garlic sprouts are not green at all, just like malnourished bean sprouts. Seeing this situation, I really want to say, "Please stop the pesticide incident."
Garlic, I secretly pray that you will grow quickly. When school starts, I will take you to school for display.
Garlic seedling observation diary 8
Wednesday, November 14 Sunny
In order to cultivate our observation and writing skills, the teacher assigned a special assignment today – planting garlic seedlings.
After school, as soon as I got home, I took two heads of fresh garlic and sat at the coffee table to peel them. Peeling fresh garlic is not easy. The outer skin can be peeled off easily by just rubbing it with your hands. However, the innermost layer of skin is tightly attached to the garlic clove and is really difficult to peel. So, I rubbed it hard with my thumb and rubbed it several times before it came off. It took me more than ten minutes to peel the two heads of garlic. Then, I placed them one next to another on the small plate. The garlic is like a beautiful white lotus, and with a little clean tap water, the lotus becomes lifelike.
Friday, November 16 Sunny
Today, I found that some garlic sprouts sprouted, some were about one millimeter long, and some were one centimeter long! There were some white roots growing at the bottom of the garlic, which looked like grandpa's white beard.
Tuesday, November 14 Sunny
Garlic sprouts grow so fast! Some are more than one centimeter longer. But as individual garlic became "thin", the white lotus also began to slowly shrink. The fibrous roots at the bottom of the garlic have grown longer and are connected together. The garlic in the middle cannot even be pulled out. The garlic seedlings were light green at first, but as they grew day by day, small emerald green buds sprouted from the stems, looking like tiny onions. No wonder the garlic sprouts grew so fast and drank up all the water in the small plate.
I thought: It would be great if I were a garlic seedling, and I could grow more than one centimeter every day like it.
Garlic seedling observation diary 9
The garlic seedlings on the windowsill were planted by ourselves. It once brought us happiness, surprise and anxiety, making our after-school life interesting.
More than a month has passed, and their current situation is really appalling. You won’t know if you don’t look at it, but you will be shocked when you look at it. Some grow thin and tall, severely malnourished; some curl up with thin bodies and are already dying; some seedlings are withered and wilted, standing there listlessly; some have white and fat bodies that are moldy and emit… A bad smell. Observing carefully, I found that there was no water in many plates, and the jade-like roots were withered, brittle, and crumbled when touched, just like dry noodles.
Seeing the miserable condition of the garlic seedlings, I couldn't help but think of the day I planted the garlic. On that day, the students were full of energy and full of confidence. They believed that they would be able to succeed. So take good care of it. I came to school in the morning and couldn't wait to see if it had grown taller. I didn't forget to look at it a few times during class, and even gave it a basin of fresh water after school.
Gradually, we lost our enthusiasm. After class, we only wanted to run around and play, not even wanting to take a look at the garlic seedlings. We ignored it after school and did not change the water for it. It had to stay in the basin with a sad face and wait. Life ends.
Although planting garlic seedlings is a small matter, it tests our patience and perseverance. Through this incident, I learned that I have to persevere in doing things, so that success can belong to me.
Garlic seedling observation diary 10
Today I planted a few garlic seeds in a flower pot. I first put the garlic seeds into the flower pot, then covered them with soil and watered them.
A few days later, I was surprised to find that some garlic had three millimeters of tender green tip sprouts growing on their heads, like a needle head, and some garlic had not sprouted yet. Their roots have grown three millimeters of white whiskers, which should have taken root. I will water the small garlic sprouts every two days.
My garlic seedlings grow very fast. Some of them have grown to 1 cm in height within a few days. I am so happy. I wish I had planted them at this rate. The garlic seedlings will be ready to eat in a few days. , from then on I took more careful care of my little garlic sprouts. Finally one day when my little garlic sprouts grew up, my mother cut them off one by one with scissors and made a plate of scrambled eggs with garlic sprouts for me and my brother. It was so delicious. , after growing garlic, I understood a truth, "hard work pays off", as long as you persist, there will be nothing wrong.
Garlic seedling observation diary 11
Last week, the math teacher asked us to live in garlic sprouts. My mother and I bought some garlic, and then I gently peeled it open. The garlic cloves were smiling at me like tender little dolls! I took a plate from the kitchen, added some water to it, and finally put the garlic into the plate with water.
The next morning, the garlic seedlings magically sprouted a circle of small green buds overnight, like naughty children, always trying to tell the difference. look! The tall garlic sprouts seem to be saying: "Look at me, thin and long." The short ones seem to be saying: "Look at me, thick and strong."
In the evening, I measured some garlic seedlings and found that they were 2 centimeters tall. I looked at its roots and found something like jellyfish tentacles growing underneath. I couldn't help but touch it. It was soft. I asked my mother and she said, "What you see is the garlic seedlings absorbing nutrients and water." Something." After listening to my mother's words, I understood.
More than a week has passed and the garlic seedlings are now 14 centimeters tall. My mother fried garlic sprouts into garlic sprouts scrambled eggs, and the garlic sprouts were so fragrant!
Garlic seedling observation diary 12
During the winter vacation, I helped my grandma cook. I suddenly found a little green thing on the garlic in the kitchen. I asked my grandma strangely what the green thing on the head of the garlic was? Grandma smiled and said: "These are the sprouts of garlic. How about we peel some garlic to grow garlic seedlings." I nodded excitedly. We just did it. We peeled out all the green sprouts and put the green sprouts of garlic on the plate one by one, arranging them tightly together. Grandma added a lot of water to the plate and told me: "Water cannot More than garlic sprouts, if too much water is added, the sprouts will not sprout.”
After a few days, I found that the garlic sprouts sprouted, green and shiny, and white roots grew from the bottom of the garlic, like a grandpa's white beard. After a few days, as the roots grow, the garlic seedlings also grow taller, straight and straight, like a neatly arranged guard of honor. After a few days, the garlic sprouts grew very tall and began to branch. Grandma said: "We can eat garlic sprouts." I was so excited that I could finally eat garlic sprouts made by myself. My grandma and I took scissors and cut off the garlic sprouts one by one and fried them with eggs. We all liked it very much. Mom said: "These garlic sprouts are green food, we should eat more."
I think: How great it would be if we could eat green food every day!
Garlic seedling observation diary 13
xx year xx month xx day x
Today is a sunny day, and it is also the first time that I write in my diary for two days in a row. Of course, there's a reason for that, and yes, it's about my garlic.
I described Garlic No. 1 yesterday, but it seems that nothing has changed today. The fluffy hair is still messy and it seems that it has not grown taller.
But among the four new garlic heads I mentioned yesterday, one is growing the best. I couldn't believe my eyes today. The garlic sprouts that were only 3 cm yesterday suddenly grew to 7 cm today. Just one night. This garlic's tenacious, progressive, and fully absorbing nutrition spirit is really worth learning from me. I gently picked up a small seedling, and a spicy smell of garlic hit my nose. If you eat something very greasy, some garlic will be very refreshing.
But as for the head of garlic mentioned yesterday that is the worst growing, Grandpa has peeled off a little of the skin on the garlic head, only to reveal the soft yellow garlic sprouts. It has long missed its golden period of growth and has no beauty whatsoever.
The other two heads of garlic are also growing well. They have basically grown three to four centimeters overnight, becoming greener and stronger. This makes my doubts about the growth rate of garlic seem unnecessary.
There are only about ten days left before the start of school, so grow up quickly! Show off your beauty in front of your classmates.
Garlic seedling observation diary 14
Cloudy Monday, October 29
On the fifth day, the little garlic sprouts had new changes. At first, the clothes of the little garlic sprouts were light green. Today, the little garlic sprouts sprouted tender green sprouts from the light green clothes. I couldn't help it. I reached out and touched it. It was pointed, soft, and quite comfortable. Ah, I wonder what will happen to the little garlic seedlings tomorrow?
Tuesday, October 30 Sunny
On the sixth day, I came to see my little garlic seedlings, and I was surprised to find that the little garlic seedlings actually grew a third layer in the innermost part, a bit like green grass. Looking at the garlic sprouts I carefully cultivated, I couldn't help but take a small bite and said, "Wow!" It's so spicy! However, the taste is still good. It can be said that it is spicy in your mouth and sweet in your heart.
Wednesday, October 31 Sunny
On the seventh day, the garlic sprouts grew rapidly, and the longest one was already as tall as my pen. Moreover, the roots of the garlic sprouts were intertwined like seaweed. From a distance, it looks like white coral.
I love my garlic sprouts.
Garlic seedling observation diary 15
Cloudy on Wednesday, September 30, 20xx
Recently, I decided to observe the growth process of garlic seedlings. What is the growth process of garlic seedlings? Let’s drive it and see!
This afternoon, I took out a few garlic heads from the kitchen. The outer skin of the garlic heads was off-white and the bottom was a little purple. I was about to peel the garlic, but I didn’t know where to start. At this time, my mother came over and told me that I should start peeling the garlic from the bottom. I peeled the garlic quickly according to the method my mother taught me. I put the peeled garlic on a plate, and then put some water in the plate just enough to submerge the garlic.
Rain on Thursday, October 1, 20xx
As soon as I got up today, I ran to look at the garlic. I found three white whiskers growing out of the bottom of the garlic, which should be the roots of the garlic. I also saw that the top of the garlic became swollen, and there was a faint hint of green. Now the garlic looks like a white jellyfish swimming in the water, which is very interesting!
Rain on Saturday, October 3, 20xx
This morning I got up early again and looked at the garlic. I was surprised to find a small green bud sprouting from the top of the garlic, and the white beard at the bottom was thicker, just like a grandpa's beard, so cute! In the afternoon, I looked at my garlic again and found that its garlic sprouts had grown taller. My mother said that we could no longer call it garlic, but we should call it garlic sprouts.
Isn’t the growth process of garlic sprouts very interesting? whee!
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