Tag Bread

  • Home   /  
  • Posts tagged "Bread"

After 18 Years Of Step-by-step Innovation, Gansu Dryland Winter Wheat Breeding Achieved New Breakthroughs

Leave a comment , , , ,

Members of the dry farming team of the Provincial Academy of Agricultural Sciences introduced the wheat variety "Longjian 117".

It is the busy farming season of "Three Summers", and the Longdong plateau is ushering in a bumper harvest. In the new winter wheat variety display fields deployed in Zhenyuan, Ningxian, Lingtai and other places, the winter wheat labeled "Longjian 117" has a compact plant shape and plump ears. The wheat waves are rolling in the breeze, and the warehouses are full of hope. After 18 years of step-by-step innovation, the Dry Farming Innovation Team of the Gansu Academy of Agricultural Sciences overcame many difficulties and obstacles and bred the "Longjian 117" red awn hard red grain winter wheat variety. This is after the team bred the "Longjian 117" red awn hard red grain winter wheat variety two years ago. With the launch of the Longjian 115" white-grained strong-gluten variety, Gansu's winter wheat provenance innovation has achieved new breakthroughs, and a new member has been added to the strong-gluten wheat family.

The seed industry is the "chip" of agriculture, and germplasm resources are the "chip" of the seed industry. The introduction and creation of new germplasm is one of the keys to breaking through the “stuck neck” in variety selection. Since the 1980s, a group of dry farming experts from the Provincial Academy of Agricultural Sciences have started winter wheat germplasm innovation and breeding work at the Zhenyuan Experimental Station. More than 3,000 high-quality germplasm sources have been collected and preserved, and 18 "Long" varieties have been selected and bred in the past 40 years. "Jian" series of new drought-resistant and high-quality wheat varieties have achieved six updates of wheat varieties. The average dryland wheat yield has reached 280 kilograms per mu, which strongly supports the construction of the "Longdong Granary".

"Longjian 117" display field.

With the improvement of people's living standards, the demand for special wheat for processing is increasing day by day. The breeding of strong-gluten wheat varieties in my country started late, and the bread baking quality of most existing strong-gluten varieties is far behind those of foreign countries, making it difficult to meet the requirements of flour processing enterprises. In order to speed up the development and utilization of high-quality wheat germ sources, in 2004, the Provincial Academy of Agricultural Sciences' Dry Farming Innovation Team introduced hard red winter wheat germplasm from abroad. In 2005, this germplasm was used as the female parent and local varieties were used as the male parent for hybridization. One-generation backcrossing, molecular marker-assisted selection of high-quality gluten genes in offspring, and 18 years of step-by-step innovation resulted in the breeding of the "Longjian 117" red awn, hard red grain, strong-gluten winter wheat variety.

Tested by the Grain Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture and Rural Affairs, the "Longjian 117" grain has a test weight of 817 grams/liter, a protein content of 15.9%, a wet gluten content of 36.3%, a formation time of 4.3 minutes, a stabilization time of 10.8 minutes, and a water absorption rate of 59.5%. The stretch area is 151 square centimeters, the extensibility is 228 mm, the bread volume is 880 ml, the bread score is 92 points, and the noodle score is 86 points. It is a high-quality noodle and bread variety.

According to Fan Tinglu, deputy director of the Provincial Academy of Agricultural Sciences, the "Longjian 117" variety is highly resistant to stripe rust and moderately resistant to powdery mildew. It contains multiple high-quality, drought-resistant, and hard-related genes. It has a thousand-grain weight of more than 36 grams and has outstanding drought resistance, especially It has strong resistance to dry and hot winds, has a tight mouth, and is resistant to ear sprouting. It has withstood the unprecedented low temperature freeze damage in the spring of 2023. The emergence of two new varieties, "Longjian 115" and "Longjian 117", also marks the entry of high-quality dryland winter wheat in Gansu Province. (New Gansu·Gansu Daily reporter Li Manfu and Zhang Yanru)

Mother's Day Composition For Primary School Students 400 Words

Leave a comment , , ,

Five practical Mother's Day compositions for primary school students of 400 words

Mother's Day composition for primary school students 400 words 1

The soft moonlight fell on my body, and I suddenly felt some force gently lifting me up and unknowingly taking me to a beautiful large garden. There are all kinds of flowers blooming in the garden, colorful and graceful.

While I was looking at everything in front of me in amazement, a kind voice came from behind: "Hello, little girl." "Hello, old lady. What is this place?" "This is Baiyuan Garden, come here. customer, we will help her realize a wish.”

I couldn't believe my ears, opened my eyes wide and asked curiously: "Is what you said true?" The old woman nodded slightly.

"Tomorrow is Mother's Day. I want to give my mother a roomful of carnations, can I?" "Of course." The old woman smiled and said, "You are such a filial child." The old woman handed me a leaf and said that I would only need it when I got home. I put a drop of water on the leaves, and my wish will come true. A gust of breeze lifted me up gently, and in the blink of an eye, I was back in front of the familiar window. I quickly dropped water on the leaves. In an instant, every corner of the house was filled with beautiful carnations, red, white, purple, pink, orange… all kinds of carnations exuded a refreshing fragrance. aromatic. I'm intoxicated…

"An Ran, wake up! What are you dreaming about? You smile so sweetly." Ah! It turns out this is a dream!

Dear mother, I must turn this dream into reality!

Mother's Day is here, and I assigned the students to write an essay. As a result, among the many essays in the class, this essay stood out because of its originality! She did not write about how to celebrate the holidays for her mother like other children, but caught my attention with her unique way of thinking.

Mother's Day dream, I integrated my love for my mother into this beautiful dream.

Fresh language, free and easy writing, delicate thoughts, and deep love flow in every character, making us feel this girl's deep love for her mother.

Yes, deep love. We can feel it from the carnations in that room.

"Dear mother, I must make this dream come true!" Doesn't this beautiful oath represent her beautiful heart?

Mother's Day composition for primary school students 400 words 2

Today is Mother's Day, and my mother has to go to work because of work. Chinese people have a virtue called filial piety. I thought for a while that today was my time to fulfill my filial piety, and finally thought of a way, which was to make delicious bread for my mother. I read the instructions for the bread machine carefully and put the ingredients into the bucket in order and proportion. In order to make the taste richer, I also put strawberries, eggs, milk, and milk powder, closed the lid and plugged in the power, selected the menu, quantity, and color, pressed to start, and it automatically kneaded the dough and then preheated it. I was waiting anxiously next to me. After a while, the aroma of strawberry and milk came to my nostrils, making me salivate. At the same time, I carefully selected a few big apples and washed them with clean water. Then I put salt into the palm of my hand and scrubbed the apples vigorously. Because scrubbing with salt can sterilize and disinfect the apples, it can also prevent the apples from oxidizing. Finally, rinse them with boiling water.

Mom is off work, and the bread I have been waiting for is ready. I couldn't wait to open the lid and screamed with joy. I hugged the bread machine and gave it a sweet kiss, with a satisfied smile on my face. Since I made bread today better than my grandma and mother, I succeeded.

I served the fragrant bread and apples to my family to enjoy. The whole family was immersed in joy and had a great time, and my mother smiled the most happily.

Welcome to visit, you can also check the primary school test question bank, Mathematical Olympiad question bank, primary school to junior high school news, competitions, key middle school news, etc. through mobile devices such as mobile phones. We will be with you in 20xx primary school to junior high school. []

Mother's Day composition for primary school students 400 words 3

Sitting in front of the window, I was at a loss: today is Mother's Day, what can I do for my mother?

When I was in trouble, I stood up. Through the window, I saw flowers. They were flowers from my garden. I was inspired and I thought of a good idea———My mother loves flowers. I like flowers. The beauty and purity of my mother, why don’t I help my mother water the flowers?

So I took the bucket and filled it with water excitedly. I lifted the water into the garden, scooped up the water with a big cup, and sprinkled the water on the flowers. I remembered what my mother once said: "For flowers growing on the ground, you need a large cup of water, and for flowers growing in pots, half a cup of water is enough." So, I watered them carefully, I was afraid that I would spill the water and encounter withered trees and flowers, so I poured more water. I really hoped that it would come back to life and bloom with bright flowers… Then I took the water and splashed it on the grass. The big cup scooped up water and poured it on the grass. Suddenly, a water dragon appeared in the sky and sprinkled it on the grass. The grass and flowers are swaying in the water, seeming to thank me! Although I am tired and sweating profusely, I am even happier, and I am watering happily…

As I watered it, I thought of my mother, who gave me life. She always takes care of me and cares about me. From childhood to adulthood, she taught me how to be a good person, how to be independent, and how to innovate. Whenever I make a mistake, she always educates me carefully. Whenever I failed, she always encouraged me. It was she who nurtured me, she did countless things for me, and under her training I became the person I am today…

On Mother's Day, I did a small thing for my mother, but it can never compare to what my mother did for me. Therefore, I usually do more for my mother and study hard to live up to my mother's expectations of me. .

Mom, I love you! You will always be the favorite in my heart!

Mother's Day composition for primary school students 400 words 4

On Mother's Day, my mother was still at work. I thought: Mom is usually so lucky, what gift should I give her? If you have it, let’s give it the “making ice cream” that I saw in the book last time. Why do this? Because this season is summer and the weather is getting hotter, my mother must be thirsty when she comes home, so I will make ice cream to quench her thirst.

I went to the kitchen and found a cup, a plate (a little larger than the cup), ice cubes, cream, milk, salt and flavoring (strawberry flavor). I put the milk in the cup as written in the book, and then poured a little more. seasoning and serve with a swirl of cream. Mmm, it smells so good! Then put the cup on the plate, put ice cubes next to the plate, and carefully put salt on the ice cubes (do not pour it on the mixture of milk, cream and flavoring) and put half of the ice cubes on it. Go to the coldest layer of the refrigerator and turn the temperature to the lowest setting. It will take 5 hours to complete. It was still early, so I took out a piece of cardboard and wanted to make a greeting card. I cut the paper first, then paste it on another piece of cardboard and add some pictures. This is how I have a beautiful greeting card. Finally, I wrote: Mom, you have worked hard! Happy Mothers' Day. Then place this greeting card on the dining room table and you’re done! The ice cream was ready, and I was about to get it. Suddenly the door opened and my mother came back. I walked up and said: Mom, thank you for your hard work! After that, I asked my mother to sit down first, then put the ice cream in front of her, and then took the greeting card over. Mom seemed a little flattered. After reading my greeting card, before she even ate the ice cream I made, she said she was going to mop the floor. I asked my mother to sit down and rest. This time I helped her mop the floor. My mother smiled and said to me: "Son, you have grown up and learned to be sensible. This is the greatest gift to my mother!"

No matter what the Mother's Day gift is, as long as it expresses the child's love for the mother, it is the most precious. Because every mother's love for her children does not need to be reciprocated. As long as the children give their mother a little affection, the mother will be very satisfied. Happy Mother's Day to all mothers in the world!

Mother's Day composition for primary school students 400 words 5

The second Sunday in May is "Mother's Day". Mika's mother Lu Aihui's festival is here. On this day, Mika will celebrate a grand festival for Lu Aihui's mother. He asked his mother to invite her girlfriends. Each female partner brought their own child. Some of the children were playing together, some were drawing, and some were practicing calligraphy. The child Wen Anjia was helping Lu Aihui make a Mother's Day cake. She broke an orange into nine petals and used six strawberries and A bag of chocolate powder for cake. My partner Bian Kailing brought an orange cake and two Harley cakes, which were strawberry and chocolate flavors. Bian Kailing also brought four bananas, two nuts and a piece of chocolate. Others also brought a lot of food. Everyone held a family party in Mika's living room. They danced, sang, and played the piano together, and had a great time. Afterwards, the children gave gifts to their mothers to thank their mothers for raising them. Lu Aihui gave Bian Kailing butter and honey, and also gave others a lot of food, drinks, toys, etc. She also gave everyone gift boxes with all kinds of things in them. At this time, the cake was ready, and Mika's father and Lu Aihui also brought a lot of snacks. The friends were very happy. They ate the cake and snacks while chatting.

Unknowingly, it was already late at night, and they had no choice but to say goodbye reluctantly and go home. When they parted, Mika's mother said: "Thank you, son, for giving my mother a happy Mother's Day!"

Mika deeply felt his mother's kindness in raising him. He wanted to thank his mother. Mika also wanted to celebrate another Mother's Day next year.

[400-word Mother’s Day composition for primary school students] Related articles:

Mother's Day composition for primary school students 05-15

Mother's Day composition for primary school students 07-29

"Mother's Day" composition for primary school students 01-06

Mother's Day composition for primary school students 12-24

Mother's Day composition for primary school students 09-19

Mother's Day_Primary school students' composition 04-27

Mother's Day composition for primary school students 07-03

Mother's Day composition for primary school students 11-04

Mother's Day composition_Primary school student composition 08-15

Mother's Day composition for primary school students: Voices from Mother's Day_Mother's Day composition 04-27

How To Make Russian Big Lettuce – How To Make Russian Black Whole Wheat Big Lettuce

Leave a comment , , , ,

I want to share it with you today. I believe many people don’t know much about the practices of the Bai people in Dali, Russia. So, today we are going to share some knowledge about how to make Russian Darik Roton and how to make Russian Black Whole Wheat Darik Roton. Hope this helps you and resolves some confusion. let's see!

What does Dalieba do?

Daliba, a kind of hard bread, is really different from ordinary bread. Never forget it once. Rough appearance, but rich in content. The soft bread, crispy walnuts, and sweet raisins leave a lingering aroma. Leba means bread in Russian. Because it is big, the Chinese character "大" is added in front of it. It feels heavy in the hand, so I usually bring this special gift from Harbin, but politeness is more important than friendship.

Ingredients: high-gluten flour, eggs, milk, butter, milk powder, salt, sugar, yeast, raisins, walnuts.

Practice steps:

Step 1: Put all the ingredients except butter, raisins, and walnuts into a bread machine and stir until a thick film forms. Add butter and continue kneading.

The second step is to knead it into a film and then perform the first fermentation.

Step 3: After the dough has fermented, cut the walnuts into small pieces and bake them in the middle and lower racks of the oven for 10 minutes.

Steps 4 and 3. Let the dough rise to 1.5 times in size.

Step 5: Divide the dough into two equal portions, roll into a round shape, cover with plastic wrap and let rest for 15 minutes.

Step 6: Use a rolling pin to roll the dough into a thin sheet, 40 cm long, 30 cm wide and 0.3 cm thick.

Step 7: Sprinkle walnuts and raisins evenly.

Step 8: Roll up vertically.

A complete list of recipes for Russian lobster_How to make delicious Russian lobster_How to make Russian lobster with nuts

Step nine, put it in the oven for the second time.

Step 10: Double the size of the second round and make a few slits on the bread dough.

Step 11: Place the middle and lower racks of the preheated oven at 140 degrees Celsius and bake for 40 minutes.

Step 12, the surface is evenly colored, and then the material is discharged and cooled.

Step 13: Slice and enjoy.

Step 14: Finished Picture

Tips:

1. Walnuts should be roasted in advance.

2. The amount of milk is adjusted according to the water absorption of the flour.

3. After sprinkling the dried fruits, try to roll it tightly.

4. The oven temperature is adjusted according to the characteristics of each oven.

How to eat Russian big ribba Question 1: How to eat Russian big ribba Just eat it directly!

A complete list of recipes for Russian lobster_How to make delicious Russian lobster_How to make Russian lobster with nuts

When eating, you need to slice it into slices and add butter and subo soup to get the flavor.

Qiulin has a special food – "Da Lieba", which has a history of 50 years. "Leba" is the Russian transliteration and is Russia's staple bread. In Harbin, many food names follow their Russian translations. Small Russian-style bread is called "Shak", dry rusks are called "Sukri" and so on.

Da Lieba is very big, about the size of half a basketball, and has a hard shell. When eating, it needs to be sliced ​​and served with butter and subo soup to get the flavor.

Daliba is made from flour, hops, and salt as its main raw materials and is refined according to traditional Russian craftsmanship. When making it, ferment it with hop yeast, add an appropriate amount of salt, and bake it with basswood or birch wood. It will be crispy and soft, with a delicious salty taste. The baked flatbread can be stored for a week in summer and about a month in winter.

Question 2: Who knows how to eat Russian big leba? Russian loba is a kind of bread. Can make ham sandwiches. It can also be eaten with jam and butter. Harbin people call it sourdough bread.

Question 3: The Russian big ribs are dried. Is it edible? Is it delicious when steamed? Is it black or white? You can consider the white one. The kind I have eaten after being steamed will be soft, strong, and fragrant. I don’t have any opinion.

Question 4: How to eat Dalieba I am from Heilongjiang, about Dalieba:

Qiulin has a special food – "Da Lieba", which has a history of 50 years. "Leba" is the Russian transliteration and is Russia's staple bread. In Harbin, many food names follow their Russian translations. Small Russian-style bread is called "Shak", dry rusks are called "Sukri" and so on.

Big Lieba is very big, about the size of half a basketball, and has a hard outer shell. Daliba is made from flour, hops, and salt as its main raw materials and is refined according to traditional Russian craftsmanship. When making it, ferment it with hop yeast, add an appropriate amount of salt, and bake it with basswood or birch wood. It will be crispy and soft, with a delicious salty taste. The baked flatbread can be stored for a week in summer and about a month in winter.

How to eat: When eating, slice it into slices and add butter and subo soup to get the flavor. If not, you can touch jam on the slices.

If it feels hard, heat it up in the microwave.

Question 5: I want to know how to make the authentic Russian big leba, which makes the hunting handle bang like that.

How to make Russian nut lettuce recipe to be delicious_Russian nut lettuce recipe

Question 6: How to make simple Russian burrito and how to make delicious main ingredients

High gluten flour 360g rye flour 195g

2 tablespoons of salt 360g of water

43g butter 6g yeast

Honey 40g

Steps to make simple Russian basil

1. Well-made Daliba

2. Knead the remaining ingredients except butter, yeast and salt in a bread machine for ten minutes, then add the remaining ingredients and knead the dough for another 20 minutes.

3. Place the dough in a bread barrel or a warm place to ferment until it doubles in size.

4. Divide the fermented dough into two parts, flatten it with your hands and add chopped walnuts. There are rolled up from top to bottom.

5. Roll it up and press it tightly. Leave to rise in a warm place.

6. Sprinkle the fermented dough with flour and cut it with a knife. Into a rhombus shape. My knife is not very sharp. The cut is not pretty. Preheat the oven to 180 degrees for 20 minutes.

How to make Russian Leba_How to make Russian Leba_How to make Russian Leba delicious

7. Cut it open and take a look. The organization is beautiful.

8. I toasted a few slices in a toaster. It was very good and worth a try.

9. One more picture

10. Add more raisins next time

Question 7: How to eat Russian flatbread. My colleague came back from Harbin and brought many Northeastern specialties, as well as a Russian flatbread.

The bread was carried to the company in a special cloth bag. It was heavy and hard and looked like a small mountain when placed on the table.

Everyone laughed and said that it can be used as a self-defense weapon. If you throw it at someone, it will be no worse than a brick.

Cutting is also a troublesome thing, because a fruit knife in the company cannot deal with the hard crust of the bread.

In the end, P took them home and it was said that they were separated with a bone cutter.

Then bring it over in a bag and put it on the table for everyone to eat and take.

I took one as a snack in the afternoon. When I took a bite, I tasted the taste of steamed buns.

Is this really bread? ——I asked doubtfully, but received a burst of laughter.

P said, this is too hard and needs to be soaked in hot milk to eat. Didn’t you see that I went out of my way to buy milk?

I still don’t understand, does the taste of cold hard bread = the taste of cold steamed buns?

I continued to taste it hard, but until I finished eating, I still couldn't taste the second taste.

Finally came to the conclusion – it turns out that Russian bread is made after our Chinese steamed buns, even the shape is so similar!

Question 8: How to make Russian-style Daliba, how to make Russian-style Daliba delicious, Russian-style 1. Put the yeast in a basin and dissolve it in water.

2. Add flour and salt.

3. Pour in beer.

4. Knead into a smooth dough. Ferment in a warm place until doubled in size.

5. After fermentation, deflate the dough, roll it out, roll it up, and shape it into a square shape by hand.

6. Secondary fermentation.

7. Heat up and down, 200 degrees, 20 minutes.

Question 9: How to make Russian burrito? Today’s burrito is just old-fashioned bread, nothing special.

It's just that the traditional Da Lieba uses firewood to heat the fire cellar, then removes the ash from the wood, puts the dough in, and bakes it in the oven.

What Is The Difference Between "Daliba" And Ordinary Bread?The Difference Is More Than A Little Bit Different, Learn Not To Buy Randomly Again

Leave a comment , , , ,

I wonder if you have ever tasted this kind of bread?

When I first saw this kind of bread called "Da Lieba", I was really shocked. Firstly, because it is so big and much larger than ordinary bread; secondly, because it has a very rough texture and is a bit hard to chew, but you will feel full after eating just a little bit.

What is "Leba"? How is it different from ordinary bread? Next, Lamiao will talk to you about the topic of "Leba", let's take a look together.

What is "Da Lieba"?

The word Leba comes from Russian and is the transliteration of Russian "bread". This kind of bread originated from Russia. After it came to China, people named it directly with the Russian transliteration. And because it was so big, they also used to add the word "big" in front of its name. Therefore, if you see "Big Leba", you should immediately react. This is a large bread that Russians often eat.

Friends who like to eat bread will probably find that our Chinese bread is generally soft and fluffy in texture. Take the honey buns, which have been popular for a while, for example. They have such a soft texture that you don’t need to chew. The bread eaten by Europeans has a harder texture.

Russia is located on the Eurasian continent, and the entire country spans two continents, Asia and Europe. Although three-quarters of the geographical area belongs to Asia, in terms of eating habits, Russians are more similar to Europeans. Therefore, the bread eaten by Russians (taliba) is not at all like the ordinary bread we usually eat, but is similar to European bags are somewhat similar.

What is the difference between "Daliba" and ordinary bread?

Regarding the differences between Da Lieba and the ordinary bread we usually eat, I summarize them into the following three points:

1. Different raw materials

Bread is a popular delicacy around the world. Breads from different places and varieties are made in different ways. However, in terms of the selection of main raw materials, a large part of the flour used is high-gluten wheat flour. The raw materials used to make Da Lieba are different from ordinary bread.

Authentic Russian bread uses whole-wheat flour as the main ingredient, and is also paired with maltose, beer, salt, yeast and other auxiliary ingredients. It can be said to be a pure whole-wheat bread. And many of the fake "whole wheat bread" we usually eat are just mixed with whole wheat flour, but the first ingredient in the ingredient list is ordinary wheat flour.

Therefore, judging from the raw materials selected, authentic Dalieba uses whole wheat flour, which is a coarse grain, while ordinary bread mostly uses high-gluten wheat flour, which is a fine grain.

2. Different appearance

It is actually very simple to distinguish Da Liba from ordinary bread in terms of appearance. As long as you take a look at it, you can basically recognize it immediately the second time. The size of the big leba is very large. The authentic Russian big leba is mostly round and can weigh up to 5 kilograms and weighs a loaf of bread. It can be said to be heavy and heavy. Some people have even compared it to a "pot lid".

Compared with big bread, ordinary bread is much lighter. There are big and small ones, and the big ones are within control, generally less than 2 pounds per piece. Judging from the outer texture and internal structure of the bread, Leba looks darker and rougher because of the use of whole wheat flour. Ordinary bread looks more milky white in color and has a more delicate texture.

3. Different taste

Da Lieba can be said to be hard and chewy when eaten. Because the texture is too rough, friends who eat it for the first time may feel a little scratchy in their throats. However, once you get used to eating it, you will find it more delicious the more you chew it, and because it makes you feel full, it is not easy to overeat.

Different from the hard and rough bread of big bread, ordinary bread tastes sweeter and has a soft texture. You can feel the full sweetness and fragrance in your mouth, but it has basically no chewiness because it is too soft. It is precisely because of this that it is easy to overeat, which is not suitable for those who want to lose weight.

In fact, I have thought about why the taste of Daliba is so different from ordinary bread. Finally, I came to the conclusion that when Russians eat Daliba, they regard it as their daily staple food, just like we eat rice and steamed buns. Likewise, because there are side dishes, the taste does not need to be modified too much. When we eat ordinary bread, in addition to filling our stomachs, it is more often eaten as a dessert or snack.

Nowadays, in Harbin, Xinjiang and other places in my country, influenced by Russian culture, Dalieba is also produced. However, based on the pure Russian style Dalieba, some improvements have been made to suit the tastes of our people. For example, part of the whole wheat flour is replaced with wheat flour, the water is replaced with milk when kneading the dough, butter and sugar are added, and various nuts are put into the bread. This kind of "Chinese-style Da Lieba" has a wider audience. .

[Experiences of Lazy Meow]

After the above sharing, I believe everyone can have a basic understanding of the difference between Da Lieba and ordinary bread. In fact, to sum up in a vernacular, Dalieba is a type of whole wheat bread, which is equivalent to coarse grains, while ordinary bread is made of fine flour and is a fine grain.

In terms of taste, ordinary bread is acceptable to a wider group of people; but in terms of nutritional value, it is a coarse grain after all, and authentic Dalieba should be better.

Let’s talk about food in vernacular. I’m a lazy meow. Friends who like food, feel free to follow me~

Jacques Iceland

Leave a comment , , , ,

It’s time for Huifeng to record stories!

Please enjoy below

Works brought by Ma Kuanglu, a member of Huifenglu

"Jacques Iceland"

Jacques's Icelandic Scenery

It's Here

tulip plain

Blue waves lap at the golden beach, and lush coconut groves sway in the wind. Ocean-going ships of different sizes and flags were moored in the port, attracting the attention of countless teenagers. Sailors from far away clamored all the way off the ship and went to the big market of the Red Eagle Tribe to enjoy the sweet ale.

Every time during this season, there are always some bards from remote places who use gorgeous and beautiful words to sing the praises of the eternal lighthouse that reaches into the sky. They will even spend a lot of gold coins to apply to the lighthouse keeper, climb to the top of the lighthouse, and use magic scrolls to imprint the beautiful scenery at their feet.

The Tulip Plain has a warm climate, spring-like weather all year round, fertile land and rich products. It is called "a paradise of beauty and prosperity" by travelers. The forest here is lush, with herds of cattle and sheep, mature bomb trees that look like flames, and majestic horses with four hooves stepping on fire. However, all of this only belongs to the most powerful tribe in Jacques Iceland – the Red Eagles.

The Red Eagle Tribe developed a rich coastal civilization with the Eternal Lighthouse as its center. Here is the largest trading market in Jacques Iceland, where the richest people gather and the most precious materials are collected. People lived a prosperous and peaceful life, and developed a sophisticated civilization.

The Red Eagle Tribe's current prosperity is also due to its wise ancestors. Not content with the smallness of the Tulip Plains, they launched a war against the Bighorn tribe in the Zhulu Hills and won the final victory. Since then, the Red Eagle Tribe has become the undisputed overlord of Jacques Iceland, completely monopolizing coastal trade.

zhulu hills

Snow Wolf Legend_Snow Wolf Legend Game_Snow Wolf Legend 2

At the edge of the bustling tulip plain, there is a vast and unexpected highland. The highlands are lush with vegetation and hordes of wild animals, making it a paradise for hunters. According to legend, the former rulers of Zhulu Hills were a race that simply made a living by hunting. They are good at riding, shooting and domestication, and are the darlings of the forest.

At the end of the hills, there is a lake as blue as the sky, which people call the Heart of Sky. The beauty of the Heart of Sky does not lie in the color, but in the six colors that appear on the lake every full moon night. It is said that it is the legendary elf fish courting a mate. They use magical methods to transform the magical ether into the six elements, showing a dream-like beauty.

At the junction of the eastern Zhulu Hills and the Meteor Mountains, there is a deep and long sky stream. In the sky stream, the tide surges and washes away the cliffs on both sides, making the place extremely dark and cold. At the end of the Tianjian, there are endless cliffs, and there is a huge skeleton hundreds of feet up.

The bones were buried in the mountain, with a huge cave formed in the abdomen, and the huge mouth was the entrance to the cave. The cave is rich in crystals, natural magic crystals, and three series of enchanted stones. For some reason, there are always powerful beasts entrenched in the caves. Even if people clear them out repeatedly, they cannot stop their enthusiasm.

In the northwest of Zhulu Hills, there is also a huge skeleton, and there are also natural magic crystal mines near the skeleton. However, there are no enchanting stones there. Some people think that the enchanted stones in the cave were brought by powerful beasts.

Since the Big Horn Tribe in the Zhulu Hills was captured by the Red Eagle Tribe, all the precious things here have completely changed hands. Whether it is beautiful elf fish, rare crystal mines, or natural magic crystal mines, they have all become the treasure of the Red Eagle Tribe.

Note: The lake water in the Heart of the Sky comes from the melting of ice and snow on the snow-capped mountains.

·Saint Seal Mountains·

Further north in the Zhulu Hills, there are no accessible roads and it is a harsh and barren land. Except for a few sparse cedar forests, there is literally no grass growing. The first cliff to the north from the Zhulu Hills is called the Frost Staircase. It is more than a hundred miles in width and more than ten miles in length. An ancient baobab tree grows on it. There is a tribe of less than a hundred people living here, whose duty is to protect the baobab trees, called the Snow Snake Tribe.

Snow Wolf Legend 2_Snow Wolf Legend Game_Snow Wolf Legend

Adjacent to the stairs one step up, known as the Snow Stairs, is an ancient baobab tree. There is also a small tribe here, with nearly two hundred people, called the Snow Fox Clan. The adjacent stairs further up are the Ice Staircase and the Wind Staircase. Due to the harsh climate, poor resources, and small area, no human groups live here. Further up, there is a steep ice wall hundreds of feet high, which is difficult for warriors and mages to climb or fly over. If you can climb or fly over this cliff, you can reach the top of the Holy Seal.

Located on the top of the Holy Seal is the White Bear Tribe, with a population of 500, commanding all tribes within the Holy Seal Snow Mountain. They have been here for generations, guarding the only baobab forest on the continent of Beja. The White Bear Tribe prunes the baobab forest every year, collects the pruned baobab branches one by one, selects the better ones for storage, and transports the rest to the large market in the Tulip Plains in exchange for some rare resources and necessary supplies.

The northern slope of the Shengyin Mountain Range has many stairs, rich resources, and gentle terrain ups and downs. Therefore, the tribes living within the Shengyin Snow Mountain all conduct transportation from the north slope. In this way, the far north land adjacent to the North Slope became the hunting ground of the White Bear Tribe and its subordinate tribes.

The Far North stretches for thousands of miles from east to west, is covered with snow all year round, and is boundless. Snow wolves are the overlords of this vast snowfield. They run in groups on the endless wilderness, hunting all living things. Even the ancient mammoth with a body like a hill could hardly survive the attack of the snow wolf.

The five major tribes are the Snow Snake Tribe on the South Slope of the Frost Staircase, the Snow Fox Tribe on the South Slope of the Snow Staircase, the White Mammoth Tribe on the North Slope of the Skeleton Staircase, the Aries Tribe on the North Slope of the White Wood Staircase, and the White Yak Tribe on the North Slope of the Golden Staircase. .

There are four staircases of frost, snow, ice and wind on the south slope. Every time you go up one level, the temperature will drop sharply. Therefore, the top of the Holy Seal is an extremely cold place in Jacques Iceland, and it is also a holy place for meditation for ice magicians. For this reason, every three years, Wangcheng will send some extremely talented ice mages to come to the top of the Holy Seal to experience the most extreme ice elemental atmosphere in the world.

The reasons why warriors hunt Snow Wolf and Snow Wolf King are: first, to hone themselves in battle and improve their strength; second, the blood or ashes of Snow Wolf King are beneficial to promote the growth of baobab trees; third, to relieve tribal food The pressure of shortages.

sunset ruins

A long time ago, the ancestors living in the northern part of Jak Iceland were dominated by the white fear. They could not withstand the desperate cold, so much so that they had no idea about the sun in the blue sky. Under the call of tribal sacrifices, they cut down the baobab tree that they had worshiped for thousands of years, and built an unimaginable blue giant bow with its trunk that reached into the sky, and an indescribable super-large feather. arrow.

Using extremely powerful earth magic, they fixed the huge bow and arrow on the highest sunset peak in Jacques Iceland, and launched the ultimate arrow at the just-rising sun! Unfortunately, before they could wait for the result, the powerful tribe completely disappeared. Because the power of the Sunset Divine Bow was too great, it was so powerful that the entire Sunset Peak could not bear it, and eventually collapsed and became the current Silver Heart. It is said that the power of that arrow even affected the adjacent Shengyin Mountain Range, forcing it down hundreds of feet, forming the special stepped landform today.

There is another theory about the ruins of the setting sun. It is believed that the powerful tribe finally succeeded and shot down part of the sun's body, so the current Meteor Mountains are formed. Some scholars have discovered that the meteorite fell exactly one year after the Sunset Peak collapsed, and they think this is evidence.

Snow Wolf Legend Game_Snow Wolf Legend 2_Snow Wolf Legend

There is another very unusual phenomenon that seems to prove this statement, that is, the temperature in the Meteor Mountains has far exceeded that of the Tulip Plains further south. Scholars believe that this phenomenon is extremely unreasonable, and there seems to be no better explanation except that sun fragments fell here.

Today, the overlord of the Sunset Ruins is the Silver Tribe. They consider themselves to be the remnants of that great tribe, so they are all good at bows and arrows. It is also for this reason that they only communicate with the Red Dragon Tribe in the Meteor Mountains, and even believe that the Red Dragon Tribe is the remnant of that great tribe.

Meteor Mountains

This is not so much a mountain as a basin. However, there is no humid climate unique to the basin landform here. Instead, it is abnormally dry, and the breath of water element is basically not felt. What's even more frightening is that the melted water on the snow-capped mountains cannot flow to the bottom of the crater, and will completely dry up as far away as the first step.

As a result, the Meteor Mountains are not suitable for human survival. Even powerful fire mages are not willing to live here for a long time. Fortunately, the climate outside the Meteor Mountains is warm and suitable, with trees, flowers, and waterfalls and lakes. This is the most basic survival guarantee for the Red Dragon clan and an important prerequisite for its prosperity.

The crater is a terraced landform, with extremely rich natural mineral deposits at each level. It is a place where blacksmiths and blacksmiths can realize their dreams. In the deepest part of the crater, there is an ancient Tyrannosaurus rex that is all red. It hangs here all year round and has no idea what to eat to survive. According to the analysis of some scholars, powerful ancient creatures generally feed on magical elements. While improving their own strength, they can also look for opportunities to break through the level of life. They speculated that this Tyrannosaurus Rex was entrenched at the bottom of the crater where the fire element was the strongest, in order to evolve itself and become the Dark Tyrannosaurus Rex that only existed in legends.

Unfortunately, this Tyrannosaurus rex was tamed by the Red Dragon tribe before it evolved, and eventually became the tribe's guardian beast. This makes the name of the Red Dragon Tribe shine brightly, and no longer suffers the ridicule of the group of sissy mages on the Tulip Plains.

The outer areas of the Meteor Mountains are also rich in resources, including mature bomb trees and natural magic crystal mines, as well as wild fire horses and chocobos, which are necessary resources for the development of tribes. It is said that the Red Dragon Tribe is planning to develop its own large ship and is also building its own port.

It is foreseeable that in the near future, the trade monopoly of the Red Eagle Tribe on Yaak Iceland will be broken, and the peace that the two tribes have maintained for hundreds of years will no longer exist.

Luogu Island

To the south of Luogu Island is a plain area with a suitable climate, lush vegetation, and flocks of cattle and sheep. It is the habitat of the blue gull tribe. To the north is the towering Luoou Mountain. Due to its high terrain, low temperature, and snow all year round. However, Luogu Mountain is rich in chocobos, various minerals, and even an ancient baobab tree. At the foot of Luoou Mountain, there is also a glacial lake with abundant aquatic products.

Snow Wolf Legend 2_ The Legend of Snow Wolf_The Legend of Snow Wolf Game

Jacques' Wonders of Iceland

It's Here

+

wind of death

During the three months from November to February of the following year, the Shengyin Mountains will usher in the wind season, which scholars call the wind of death. The strongest point of this strong wind is at high altitude, and the wind force will gradually decrease as the altitude decreases. In other words, the top of the Holy Seal will bear the strongest wind force, and the temperature will also drop to the lowest.

Even the most powerful skeletal warriors cannot withstand the cold brought by the Wind of Death. They can only resist it by using the baobab forest on the top of the mountain to cast a magical barrier of wind and snow. Therefore, during the three-month wind season, the White Bear tribe is completely isolated from the outside world.

Whenever the wind of destruction comes, the warriors usher in a professional "otaku" life. On the contrary, the mages of the sacrificial clan changed from their normal behavior and sat on the altar to meditate every day.

END

Written by: Ma Kuanglu

The Legend of Snow Wolf_The Legend of Snow Wolf 2_The Legend of Snow Wolf Game

Pictured: Yinger

Typesetting & proofreading: Nan Qiong

"

Creation and Magic Story Group

STEP1: Scan the QR code to create and magic story group, read rich stories

Painting Style Record

Creation and Magic Story Group

STEP2: Set the story group as a star and be the first to receive daily notifications

STEP3: You can go to the Story Group Post Bar to ask your questions to the contributors.

"